Getting Started...
Garlic ciabatta 9
Seafood chowder – slowly cooked seafood broth w toasted french stick 12
Salmon cake w soft poached egg, dill, asparagus & buttered spinach drizzled with hollandaise 18
The Green Room “Salads”
Twice cooked calamari, rocket, bean sprouts, pickled carrot & a pineapple salsa 18 GF
The Greek, olives, fetta, semi dried tomatoes, spanish onion & greens. Greek 16 VG, GF With lamb back strap 26 GF
From The Paddock
“That’s Right Meat”
200g pure prime scotch cooked to your taste w roasted garlic mash & greens or chunky fries & salad 28 GF
300g porterhouse w roasted garlic mash & greens or chunky fries & salad 30 GF
Smokey beef & bacon burger, cheese, tomato chutney served w beer battered onion rings, chilli aioli & salad 23
Of Course It’s Poultry
Chicken parmigianna, chunky chips
& salad greens
Snitzel 22 Parma 26
Chicken, ham & camembert pie w chips
& salad greens 18
From Davie Jones Locker..
Spicy seafood paella - mussels, prawns, calamari, scallops, chorizo & white fish. For one 24.5 For two 42 For four 65 GF
Beer battered ling w tartare, chunky
chips & salad 26.5
Dukkah crusted market fish w red lentil salad, roasted garlic & rosemary
bintji potatoes MP GF
Vego
Hand made basil & parmesan gnocchi in
a tomato salsa 22
Sides & Sauces
Mushroom, pepper, blue cheese 2
Chips 6
Wedges 10
Garlic prawns 10
Don’t Forget The Kids
Fish & chips 12
Chicken nuggets w chips 12
Mini pizza - cheese and tomato VG
or ham and pineapple 12
Raw veg plate - carrot, celery, cucumber and cherry tomatoes 8 VG, GF
Now For Something Sweet…
Old fashion sticky toffee pudding 10
Poached pear panacotta 10 GF
The choc mousse 10 GF
Fruit trifle 10
Ice Creams & Sorbets
Vanilla, chocolate and strawberry
Mango, raspberry and blackberry
Single Scoop 4 Trio 10 GF
VG – Vegetarian GF – Gluten Free
MP-market price
- Category:
- Bar